BREAKFAST MENU

Pancake or Waffle (D, A)

Served with your choice of chocolate sauce or
pancake syrup

35

French Toast (D, A)

Topped with cinnamon sugar, served with blueberry
compote, Fresh strawberry and Banana

32

Bakery Basket (D, A)

Selection of croissants, muffin, Danish pastry, white or
whole wheat toast served with butter or margarine,
assorted fruit preserves and honey

35

Fresh slice fruit (H, VE)

Selection of freshly sliced seasonal fruits

43

Fresh Fruit salad (H, VE)

Selection of fresh seasonal fruit sopping in orange
juice and sugar syrup

32

Yoghurt (D)

Plain, low-fat or fruit flavoured

20

Freshly squeezed juice (H, VE)

Orange, grapefruit, watermelon, carrot and pineapple

25

Cereals (D)

Choice of cereal (Cornflakes, Rice Krispies, Bran Flakes,
Swiss Alpen Muesli, Coco Pops)
served with full cream milk or skimmed milk

27

Chicken Congee (Chinese) (A)

A special traditional Chinese breakfast

40

Traditional Homemade Hot Porridge (D,N)

Served with raisins, cinnamon and hot milk

40

Cheese Platter (D, N)

Slices of assorted blue cheese, brie cheese, emmental
cheese, cheddar cheese accompanied with walnut,
grapes and crackers served with bread basket

50

Foul Medames (VE, H)

Traditional Arabic food served with vegetable platter
and olives topped with olive oil

32

Breakfast Steak (D, A)

100 grams of Grilled Beef served with fried egg, hash
brown and grilled tomato

55

Eggs Any Style (D)

38

Egg Benedict (D, A)

Poached eggs served in English muffin with turkey
bacon, topped with hollandaise sauce served with
hash brown, asparagus and grilled tomato

55

Egg White Omelette (D, H)

Served with fresh herbs, mushrooms, grilled onion and tomato

38

Bacon/Sausage Plate

Choice of turkey bacon or chicken sausage served with
brown sauce

35

Grilled Halloumi Platter (D)

Cyprus grilled cheese served with Rocca leaves and
sliced tomato

35