Dining

Join us for a selection of fine dining in Dubai

Guests at the Two Seasons Hotel and Apartments can experience a selection of varied cuisine from around the world. The choice of 8  hotel restaurants and bars in Dubai ensures something for everyone. From a quick snack with colleagues or friends to exquisite à la carte dinner in Dubai to celebrate a special occasion or enjoy a romantic meal with your partner. 

IN-ROOM DINING

Tasting welcoming comfort dish served just to your liking, We offer more than just a bedroom to the guests, but also maximizing comfort and all essentials, In -room dining staff is ready to deliver delicious dishes at your door from endless menu presenting everything from international favorites to local cuisine.

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SUSHI CAFE

Sushi café offers traditional and delicious tasting Japanese cuisine on the ground floor of Two Seasons Hotel. Convenient location is just next to Internet city metro station and affordable prices make our restaurant a natural choice for dine-in and take-out meals

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LA TERRASSE RESTAURANT

La Terrace is all day dining restaurant with an appetizing selection of Arabic, French, and international dishes. The restaurant presents a continuously evolving buffet with three live cooking stations, bakery, fruits and more.

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LA TERRASSE LOUNGE

Craving for shisha while lunch or dinner time?We’ve got you covered.

The ideal setting where you can choose from a sophisticated à la carte dinner, or a themed buffet along with right-on tobacco in hookah.

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LE GRAND CAFÉ

A focal point of the Two Seasons, Le Grand Café is situation in the hotel lobby and is a popular meeting point for business and leisure travellers alike. Linger over a Starbucks coffee, accompanied by a mouth-watering pastry.

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POOL BAR

Take a pleasure in the relaxing poolside atmosphere sipping refreshing mixed drinks or tasty smoothies. We maximize your comfort to keep your day great and leave just delightful memories.

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HOUSE OF NOODLES

The hotel's specialty restaurant, House of Noodles offers true Asian atmosphere from the team to the decoration to a menu deriving from the Southern to the East of Asia, using its authentic products and spices.

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